The Hospitality & Tourism Department at Kieni Technical and Vocational College prepares students for exciting careers in the fast-growing hospitality and service industry. Our programs combine professional training with hands-on experience, equipping graduates with the skills needed to thrive in hotels, restaurants, bakeries, and tourism establishments.
| Course | Level | Entry Grade | Period | Exam Body |
|---|---|---|---|---|
| Food Production Management (Culinary Arts) | 6 | C- & Above | 3 Yrs | CDACC |
| Food Production Management (Culinary Arts) | 5 | D+ & D | 2 Yrs | CDACC |
| Food Production Management (Culinary Arts) | 4 | D- & E | 1 Yr | CDACC |
| Food & Beverage Service & Sales | 6 | C- & Above | 3 Yrs | CDACC |
| Food & Beverage Service & Sales | 5 | D+ & D | 2 Yrs | CDACC |
| Food & Beverage Service & Sales | 4 | D- & Below | 1 yr | CDACC |
| Baking Technology (Cake production &) | 5 | D- & Below | 1 yr | CDACC |
Training in modern culinary techniques, menu planning, and kitchen management.
Skills in service etiquette, bar operations, customer care, and restaurant management.
Specialized training in pastry, bread making, and cake decoration, blending creativity with technical expertise.
| Course | Level | Entry Grade | Period | Exam Body |
|---|---|---|---|---|
| German | Level 1, Module 1, Module II | Open | 4 Months | |
| Cake Baking & Decoration | Grade III,II,I | KCS/KCSE | 3 Months | KIENI TVC |
| Basic Food Production practical | Grade III,II,I | KCS/KCSE | 3 Months | KIENI TVC |
| Basic House Keeping | Grade III,II,I | KCS/KCSE | 3 Months | KIENI TVC |
Introduces learners to the basics of German for communication in tourism and hospitality. Ideal for students seeking international opportunities in travel, hotels, and customer service.
Covers the essentials of cake preparation, icing, and creative decoration techniques. Equips learners with skills for home baking, small businesses, and professional catering.
Hands-on training in fundamental cooking methods, kitchen safety, and menu preparation. Designed for beginners who want practical culinary experience.
Provides skills in cleaning, laundry, and room arrangement to professional standards. Prepares learners for entry-level positions in hotels, lodges, and guesthouses.
Turn your passion for food, service, and travel into a rewarding career. At Kieni Technical and Vocational College, we give you the skills and confidence to shine in Kenya’s growing hospitality and tourism industry.
